Here is wishing them happiness and good health! You rock guys! Leena and Kishore are our close friends and this cake is for their kids Saveer and Soni…they turn five today, I remember the first time I saw them, Soni a few hours old was looking all around, alert and active, Saveer was sleeping calmly. It tasted very nice and we loved it! Thanks again Deepa for this quick, easy and delicious recipe. Take the ring/gasket out of the pressure cooker while baking the cake. The cake batter should not be too liquid- change the milk/sugar content as per the amount of powdered biscuits. The steam helps to bake the cake from the center. It takes slightly more time for the cake to bake from center, so as Deepa suggests keep the lid on of the cooker even after you take it off the heat. You can check by inserting a knife/skewer to see if it is baked. Remove the lid to check if the cake is baked. Like Deepa has suggested- the first five minutes on high flame and then 15 to 20 minutes on medium flame. Now transfer this batter into an 8 inch round baking tin. Whisk properly until the mixture is smooth. Everyone will love to eat this chocolate flavoured cake. This is so simple to make that even kids can prepare this cake. You can prepare this cake with few ingredients and only 5-minute efforts.
Now add the Vanilla essence, Milk, and milk cream. Biscuit Cake Parle G Biscuit Cake is a quick and easy cake recipe using biscuits. In a bowl take powdered biscuits, add the sugar, milk powder and baking powder and mix. Grounded Sugar- 1 Cup (or lesser as per taste) Pre-Heat the pressure on low flame for 5 minutes. Mix well and pour the contents into a baking bowl. Remove the contents and place it in a mixing bowl, then add the Eno/Baking Powder and warm milk. (You can increase or reduce the quantity of Sugar as per your taste). I followed the recipe and instructions that Deepa mentioned, I just added a little milk powder and milk cream, and here it goes- Powder the Sugar and the Parle-G Biscuits in a mixer. Preheat the microwave oven at 160 degree of convection mode OR preheat the OTG at 180 degrees Celcius for 10 minutes. I saw this recipe on and fell for the idea…simple, quick, easy and what I liked the most about it was the ingredients were handy.It tastes good and the texture is fine too. Add milk in batches to make batter of thick consistency. I hope one day I can bring in a Labrador pup for Arnav ….it is good Arnav can’t read it out here or else he would insist on having one right now…right here. It was nice to have Cheeku around when we were growing up…to play with him after coming back from school and take him for walks…to bursting into peals of laughter when he scared strangers (now that is not kind I know, but who said we were perfect!). I remember our pet dog Cheeku used to love these biscuits and I would treat him to my share of biscuits too. Parle G Biscuits- I love them with tea and once in a while Arnav joins me to enjoy this treat. Parle Biscuit Cake- Made in a Pressure Cooker 1 To make the perfect ParleG cake Pastry, first take two packs of ParleG biscuits.
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